Chinese Food
All Recipes
Baked chicken with rice and salt
The salt baked chicken is fresh and made. The color is yellowish. The skin is smooth and the meat is smooth. It tastes very good and feels good when torn. Because the whole process without a drop of water. The delicious chicken are firmly locked... ...
Tofu with Chinese toon
You must eat Chinese toon when you taste it in spring. When it's warm in the spring, you start to look for its shadow. Supermarkets, vegetable markets and temporary vegetable stalls. You can eat several Chinese toons from dozens of yuan a Jin. Y... ...
Oatmeal with sweet potato and grass head
Oatmeal is healthy and nutritious. Add some seasonal wild vegetables when cooking. It has a different flavor.
Marinated chicken feet
The delicatessen outside is too dirty. If you want to eat it, you can make it yourself. Quickly marinate the good-looking and delicious chicken feet at home. Come and get it.
Broad bean with Scallion
I have salted duck eggs for 25 days. I can eat them at last. I can't wait to knock on three. I can smell the crab when I fry them. Ha ha!
Braised taro with shrimp
This taro can not only mend, but also drain. It can not only strengthen the spleen and stomach, but also disperse and regulate qi. The little red flag for health preservation floats and floats. Of course, the most important thing is to eat well ... ...
Three fresh leeks box
I like my mother's dumplings best. I almost make them myself. My son also said that they are not as delicious as Grandma's. Think of my mother's taste in my memory. When I arrived at my son, it became grandma's taste. It's better to start with p... ...
Fried eggs with Chinese toon
Today, the old man bought two Toons after work. One is 15 yuan. It's a bit painful. The old man said - didn't you say toon yesterday? I'll buy it for you when I meet you today. Make fried eggs with Chinese toon that you like. Toona sinensis cont... ...
Pan fried fennel bun
Really don't complain that the children don't eat well. The most important thing to reflect on is whether we have cooked well for the children. Except for those born with super appetites, most children need to be raised carefully. As long as the... ...
Seafood supreme pizza
I have to say. Compared with the pizza outside, I really like the homemade pizza. The taste is changeable. The most important thing is that the ingredients are full I like the thick bottom pizza embryo. The outer skin is crispy. The inner is as ... ...
Dirty Tarts
It's so simple. -
Dried tofu soup with Chinese Kwai.
A quality suggestive of poetry or painting. Kwai Tai has been infatuated with this fast soup. The ingredients are simple but not very good. But the taste is very unique. The beautiful green leaves are like a watercolor painting. It is full of th... ...
Dried apricot and abalone mushroom
The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.
Pumpkin brown sugar whole wheat shell
Recently, I suddenly fell in love with Beiguo. I can't deal with it. Don't love it. I feel like I'm going to die if I don't eat one Beiguo a day. I love the taste of Beiguo just out of the oven. It's crispy and chewy inside. Oops. I'm drooling a... ...
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Mango Cheese Cake Roll
Although mango can cover almost the whole year now, my favorite is the spring Narcissus awn. The core thin meat is very delicious. You can make all your favorite mango delicacy.
Sikang cake
Sikang cake is a necessary snack for traditional English afternoon tea. It is said that afternoon tea without Sikang cake is not real afternoon tea. It's a bit convoluted. It seems that making scones is a bit high-end and difficult. In fact, it'... ...
